BIG AND BOLD
It's no secret that eating less meat can reduce our carbon footprint.
The amount of resources (land, water, food) and emissions (greenhouse gases) it takes to raise animals for milk production or meat far outweighs that which is needed to raise plant-based sources of protein. Whether your vegetarian, vegan or flexitarian we can all enjoy mouthwatering plant based food.
Strong and sustainable
Plants really pack a punch, not only are the bursting with vitamins and minerals the combinations of mouthwatering flavours has no limits. Fill your plate with as many different colours as possible for the biggest range of nutrients.
TO EAT MORE PLANTS
1. It saves water
2. It reduces greenhouse gases
3. It uses less land to grow a crop for us to eat than to grow food for and keep cattle
4. It uses less fossil-fuels
5. It helps stabilise ocean life from over-fishing