Raw Vanilla fig slices
Orange Chocolate Cheesecake
Cucumber mint noodles with ginger dressing
Rainbow Raw Pad Thai
Charred Broccoli, Pine Nut and Pecorino Pasta
Carrot Bhaji with Green Apple and Carrot Top Raita
Jerusalem Artichoke Soup, Crispy Skins, Sour Cream and Chive
Baked Potato Stock
Salt & Pepper Squid with Chilli Jam, Rocket & Creme Fraiche