
Ingredients
For the dressing
2 tbsp good olive oil
1 tbsp walnut oil (or more olive oil)
4-5 tbsp lemon juice
1 tsp tamari
1/2 tsp freshly grated ginger
Freshly cracked black pepper, to taste
Chili flakes, to taste
For the noodles
1/2 large cucumber
A handful of tightly packed fresh mint
1 green onion (only the green part), finely sliced
2 tbsp sesame seeds
Method
To make the dressing, combine the ingredients in a small bowl and set aside.
Prepare the mint (tear it into smaller pieces) and green onion.
Make the noodles: you can either use a noodle maker or a veggie peeler.
Add the noodles, mint and green onions to a bowl and pour the dressing on top.
Gently toss the noodles to cover them in the dressing.
Top with sesame seeds and serve fresh.
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